Chicken Rolls in Praline Glaze
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
60 min
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Servings
5 serving(s)
Tags
No Pork, No Red Meat, Dinner
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Pound chicken until flattened slightly.
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Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
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Roll the breast and secure with toothpicks so all filling is enclosed.
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Spread mustard over the chicken.
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Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
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Place the chicken rolls in 13x9 pan.
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Sprinkle with pecans.
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Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
