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Ingredients
| white rice: 1 cup |
| onions: 1 |
| garlic: 1 clove |
| chicken thighs: 8 thighs |
| vegetable oil: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1/2 tsp |
| chicken stock: 2 cups |
| salt |
| black pepper |
| grapes: 1 lb |
Chicken, Rice, and Grape Pilaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
85 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees F.Put the rice in the bottom of a large casserole dish (2 qt.).
- Thinly slice the onion and mince the garlic.
- Heat oil in a large skillet over medium heat. Add the chicken thighs and saute until somewhat brown, about 2 to 3 minutes on each side. Transfer chicken to casserole.
- Add onion to the skillet and saute, stirring frquently, until softened, about 5 minutes.
- Add cinnamon, sugar and garlic and saute for a few seconds until you can smell the garlic. Transfer to the casserole.
- Deglaze the skillet with the chicken stock and pour over evrything in the casserole dish. Season well with salt and pepper.
- Cover and bake for 1 hour.
- Remove the chicken from the dish and mix the grapes into the rice. Replace the chicken and bake, covered, for another 10 minutes.
- Let stand for 15 minutes before serving.