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Ingredients
| chicken breasts: 4 breasts (halved) |
| olive oil: 1 Tbl |
| eggplants: 1 (cubed) |
| zucchini squash: 2 whole squashes (sliced) |
| onions: 1 (sliced) |
| white mushrooms: 0.5 lb (sliced) |
| green bell pepper: 1 (sliced) |
| red tomatoes: 1 (cubed) |
| garlic powder: 1/2 tsp |
| dried parsley: 1 tsp |
| fresh basil (chopped): 1 tsp |
| black pepper: 1/2 tsp |
| mozzarella cheese, part skim, low moisture (shredded): 1/2 cup (shredded) |
Chicken Ratatouille
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice.