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Ingredients
| chicken breasts: 24 oz |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| cooking spray |
| garlic: 1 clove (minced) |
| chicken broth: 1 cup |
| herbes de provence: 1 1/2 tsp |
| salted butter: 1 tsp |
| lemon juice: 1 tsp |
Chicken Provencal
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place each chicken breast half between 2 sheets of heavy duty plastic wrap, pound to 1/2” thickness using a meat mallet or rolling pin.
- Sprinkle evenly with salt and pepper. Heat a large nonstick pan over medium heat and spray with cooking spray.
- Add chicken; cook 6 minutes on each side or until done.
- Remove from pan and keep warm.
- Add garlic to pan; cook one minute stirring constantly.
- Add broth and herbes de Provance.
- Bring to a boil scraping the pan to loosen browned bits.
- Cook until broth mixture is reduced to 1/2 cup , about 3 minutes.
- Remove from heat; add butter and lemon juice, stirring until butter melts.
- Serve sauce over chicken.