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Ingredients
| chicken breasts: 4 breasts |
| margarine (oleo): 2 Tbl |
| white rice: 2/3 cup |
| onions (chopped): 1/2 cup (chopped) |
| water: 1 1/3 cups |
| seedless raisins (packed): 1/4 cup |
| parsley: 2 Tbl |
| chicken bouillon: 2 tsp |
| orange peel: 2 tsp |
| salt: 1/2 tsp |
Chicken Pilaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Brown chicken in margarine.
- Salt and pepper the chicken.
- Remove chicken.
- Cook rice and onion in the drippings.
- Stir in remaining ingredients.
- Bring to a boil.
- Place rice mixture in a casserole dish.
- Top with chicken.
- Cover with foil.
- Bake at 375* for 45 to 50 minutes.