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Ingredients
| chicken breasts: 5 breasts |
| celery (chopped): 1 cup |
| chicken stock: 2 cups |
| soup - cream of chicken: 10.5 oz |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| 2% milk: 1 1/2 cups |
Chicken Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook chicken and celery in stock until done.
- Cut the chicken into bite sized pieces and place in a 9"X12" dish.
- Add the celery to the dish.
- Mix the stock and chicken soup and pour over the top.
- Melt butter.
- Add flour and milk to butter and mix until smooth.
- Spread flour mix over top of pan.
- Bake at 450 F until brown.