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Ingredients
| chicken breasts: 4 breasts |
| lemon juice: 3 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| garlic powder: 1/8 tsp |
| paprika: 1/8 tsp |
| salted butter: 1/4 cup |
| chicken bouillon: 2 cubes |
| water: 1/2 cup |
Chicken Piccata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Beat egg with 1 tbsp lemon juice.
- Combine flour, garlic powder, and paprika.
- Dip chicken in egg, dredge in flour, brown in butter in skillet.
- Dissolve bullion in boiling water, add remaining 2 tbsp lemon juice.
- Pour over browned chicken and simmer, covered 20 minutes or until tender.
- You might want to increase seasonings to your liking.
- We love garlic, so I increase the amount, and also while browning the chicken, you might need more butter.
- And while the chicken is simmering, you may need to add a bit of water, so it doesn't dry out.