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Ingredients
| chicken breasts: 6 breasts (halved) |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1/4 cup |
| lemon juice: 1/4 cup |
| lemons: 1 (thinly sliced) |
| parsley (chopped): 2 Tbl (fresh) |
Chicken Piccata
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place each piece of chicken between 2 sheets of wax paper;flatten with a meat mallet to 1/4 inch thick. Combine flour, salt, and pepper, dredge chicken in flour mixture.
- Melt butter in a large skillet over medium heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken, and drain on paper towels; keep warm. Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated. Pour lemon mixture over chicken; sprinkle with parsley.