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Ingredients
| bread crumbs: 2 Tbl |
| dried basil (ground): 1 tsp |
| lemon zest: 1 tsp (grated) |
| black pepper: 1/4 tsp |
| garlic: 2 cloves (minced) |
| chicken breasts: 4 breasts |
| cooking spray |
| salted butter: 1 tsp |
| lemons: 8 (slices) |
| chicken broth: 1/4 cup |
| parsley (chopped): 2 Tbl |
| lemon juice: 2 Tbl |
Chicken Piccata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix first five ingredients together in a bowl.
- Flatten chicken breasts to 1/4".
- Coat both sides of chicken with cooking spray and dredge in breadcrumbs.
- Melt butter in nonstick skillet coated with cooking spray.
- Cook chicken 5 minutes on each side and remove from skillet.
- Add lemon slices to skillet and saute 1 minute.
- Add broth, parsley and lemon juice and cook 1 minute.
- Serve sauce over chicken.