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Ingredients
| onions: 1 |
| garlic: 5 cloves |
| chicken broth: 1 cup |
| lemon juice: 2 Tbl |
| parsley (chopped): 2 Tbl |
| capers (drained): 2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
| chicken breasts: 2 breasts |
| italian seasoned bread crumbs: 1 cup |
| olive oil: 1 Tbl |
Chicken Piccata
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Chop the onion and set aside.
- Crush the garlic and add to the onions.
- Combine chicken broth, lemon juice, parsley, capers and black pepper.
- Cut each chicken breast in half to make 4 thin filets.
- Salt and pepper the chicken.
- Pat the chicken in bread crumbs to coat.
- Heat the olive oil in a skillet- there should be enough to coat the bottom (note: try not to use a non-stick skillet).
- Cook chicken on medium high heat for 2-3 minutes per side, or until browned.
- Remove chicken from skillet and throw in the onions and garlic.
- Sautee for about 5 minutes or until onions are softened.
- Add the chicken broth mixture and bring to a simmer.
- Add the chicken and let simmer for a few minutes to heat.
- Garnish with lemon slices or parsley.