Chicken Piccata
Credit: Food.com
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Prep Time
15 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner
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Coat saute pan with oil and heat over medium-high flame.
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pound and season chicken lightly with salt & pepper, dust in flour on both sides.
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add chicken to pan and sautÉ, cook several minutes until browned well, turn and continue cooking until nicely browned and cooked through. remove chicken to warm serving platter.
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deglaze pan with white wine releasing any browned bits that stuck to pan. add chicken broth along with: capers, italian parsley, juice from lemons and butter.
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return chicken to pan and cook briefly in the sauce.
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bring to a simmer and correct seasoning with salt and pepper if needed. pour sauce over chicken and serve immediately.