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Ingredients
| chicken breasts: 2 breasts |
| sweet onions: 1 |
| green bell pepper: 1 |
| grape tomatoes (chopped): 1 pt |
| pesto sauce: 1/3 cup |
Chicken Pesto Kabobs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- If using wooden skewers, soak them in water at least 20 minutes to prevent burning.
- Quarter the onion, and separate the layers. Put in a large ziploc or tupperware.
- Take out the "guts" from the pepper, and chop into 1" pieces. Put these in the same container as the onion.
- Remove any fat from the chicken and cut into 1-1.5" pieces. Throw in with the veggies. Drop in the pesto sauce and shake well to coat everything.
- Skewer the onion, pepper, chicken and tomatoes. Grill or Broil the kabobs for about 4 minutes per side.