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Ingredients
| chicken breasts: 1 breast |
| Italian seasoning (to taste) |
| salt (to taste) |
| black pepper (to taste) |
| water |
| soup - cream of chicken: 26 oz |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| pimentos (cherry peppers): 2 fl oz (diced//with juice) |
| pepper jack cheese: 8 oz (shredded) |
| heavy whipping cream: 8 oz |
Chicken Pepper Jack Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
- Bring to boil and cook thoroughly.
- Remove chicken from broth, cool, shred and return to broth.
- Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
- Add shredded cheese, then add whipping cream to desired consistency.
- Stir until heated through and serve.