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Ingredients
| chicken breasts: 1 breast |
| hot dogs - chicken: 3 links |
| carrots: 1/2 |
| celery: 1/2 stalk |
| onions: 1/2 |
| salt |
| black pepper |
Chicken Pate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked. Add in hot dogs at the end, just till warmed. Drain and reserve cooking liquid.
- Put warm (not hot) meat and vegetables into a food processor and process till smooth. Add enough liquid so it holds together (just a few Tbsp usually), salt and pepper to taste.
- Pack into a mold or bowl and cover tightly. Refrigerate till cold. Use spread on crackers. this is a bland, but good for sick days or if you've got a sensitive stomach. A good simple quick, cheap spread for appetizers.