Close
Ingredients
| chicken breasts: 4 breasts |
| bread crumbs: 1 1/2 cups |
| fresh basil (chopped): 1/8 cup |
| parsley (chopped): 1/8 cup (fresh) |
| shredded parmesan cheese: 1/8 cup |
| eggs: 3 |
| 2% milk: 1/4 cup |
| spaghetti/marinara sauce: 2 cups |
| mozzarella cheese, whole milk (shredded): 2 cups |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
Chicken Parmesan
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine bread crumbs, basil, parsley, and parmesan in a small bowl; set aside.
- Combine eggs and milk in a small bowl; set aside.
- Place chicken breasts between two sheets of wax paper and pound until 1/4-inch thick.
- Clean up edges of chicken with a knife.
- Place chicken in egg mixture coating the whole breast.
- Dredge chicken in bread crumb mixture coating evenly.
- Heat canola oil in a large skillet to 350°F.
- Place chicken in oil and cook 4 minutes on each side untilT golden brown.
- Take chicken out and place in a casserole dish.
- Top with marinara and shredded mozzarella.
- Bake at 350°F until cheese is melted and bubbly.