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Ingredients
| chicken breast tenders: 2 lbs |
| olive oil: 5 Tbl |
| buttermilk: 1 cup |
| garlic (minced): 2 Tbl (minced) |
| salt: 1/2 tsp |
| balsamic vinegar: 4 Tbl |
| parmesan cheese (grated): 1 1/4 cups (fresh) |
| italian seasoned bread crumbs: 1 cup |
Chicken Parmesan
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Soak Chicken tenders in buttermilk 30 minutes.
- Preheat oven to 500.
- Brush 1 to 1 1/2 TBSP olive oil over 2 baking sheets lined with foil.
- Mix together garlic, salt, Parmesan cheese and breadcrumbs.
- Dredge chicken through the breadcrumb mixture.
- Arrange on baking sheets.
- Drizzle 2 tablespoons olive oil over the tenders.
- Bake about 13 - 15 minutes, until chicken is done.
- While chicken is cooking, whisk balsamic vinegar and 1/2 Celsius extra virgin olive oil together to "dip" your chicken.