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Ingredients
| chicken breasts: 4 breasts |
| italian seasoned bread crumbs: 2 cups |
| 2% milk: 1/2 cup |
| eggs: 2 |
| parmesan cheese (grated): 1 Tbl |
| red pepper flakes: 1/2 Tbl (crushed) |
| salt |
| black pepper |
| salted butter: 3 Tbl |
| olive oil: 2 Tbl |
Chicken Parmesan
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Take chicken breasts and cut off any excess fat. Cover chicken with plastic wrap, (I use a zip-lock bag) and flatten chicken to about an inch in thickness.
- Mix bread crumbs, parmesan cheese, red pepper in a flat or square container, a pie pan works great. Wisk milk and eggs in another pan.
- Heat butter and oil in a fry pan on medium to high heat.
- Take chicken and dip it into milk and egg mixture, let excess moisture drip off and dip chicken into bread crumbs. Let the chicken sit for 5 minutes so breading can stick to chicken better.
- Cook chicken on each side for about 5 minutes per side.
- Top with spaghetti noodles and your favorite sauce.