Chicken Paprika
Credit: Food.com
User rating:





-
Prep Time
15 min
-
Cook Time
40 min
-
Servings
5 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch
-
Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Brown chicken on all sides, 10 minutes. Remove and set aside.
-
Add onion to the pan. Cook, stirring, until tender and beginning to brown, 5-10 minutes.
-
Add tomatoes and paprika. Return chicken to pan. Cover and simmer 30-40 minutes until tender.
-
Remove chicken to a serving platter. Stir in sour cream. Heat until warm. Do not boil.
-
Season with salt and pepper to taste. Pour over chicken.