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Ingredients
| chicken breasts: 4 breasts |
| olive oil: 1 Tbl |
| dried thyme (leaves): 2 tsp (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Chicken Paillard
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Place chicken between 2 pieces of wax paper and beat w/a mallet until 1/2 inch thick.
- Drizzle chicken w/oil.
- Sprinkle w/thyme, salt, and pepper.
- Coat a grill pan w/nonstick cooking spray.
- Cook chicken over medium-ghigh heat 3 to 4 minutes per side.