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Ingredients
| chicken breasts: 4 breasts |
| corn oil: 2 cups |
| eggs: 1 (beaten) |
| water: 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| toasted sesame seeds: 1 1/2 Tbl |
| salt: 1 1/2 tsp |
Chicken Nuggets
Credit: AllRecipes
User rating:
"These are really easy and taste great! Kids love them!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
- Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
- Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
- Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.