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Ingredients
| chicken breasts: 1.5 lbs |
| onions: 1 |
| green bell pepper: 1 |
| celery (chopped): 1 cup |
| garlic: 3 cloves |
| white mushrooms: 2 cups |
| chicken broth: 4 cups |
| hulled barley: 3/4 cup |
| parsley: 1/8 cup (fresh) |
| olive oil: 1 Tbl |
Chicken, Mushroom, and Barley Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Begin by cutting chicken into 1-inch pieces and season with cajun seasoning.
- Coat bottom of large pot with olive oil. When hot, add chicken.
- Cook chicken until browned, add trinity (chopped onions, chopped bell pepper, chopped celery) and garlic. Allow the trinity and garlic to cook down.
- Add chopped mushrooms. When the mushrooms have started to give off their liquid, add the barley to the pot.
- Barley needs to be cooked until pieces start to appear slightly brown. When it has, add chicken broth and parsley.
- Allow the soup to simmer for an hour, or until the barley is tender. Serve with garlic bread and enjoy!