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Ingredients
| italian seasoned bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 3 (large) |
| garlic: 2 cloves (minced) |
| lemon zest: 1 tsp |
| lemon juice: 2 Tbl |
| chicken breasts: 4 breasts |
| vegetable oil: 1/2 cup |
Chicken Milanese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix bread crumbs and 1/2 cup parmesan cheese in a shallow bowl.
- In another shallow bowl place the flour and rest of the cheese.
- Beat eggs with garlic and lemon zest in a third shallow dish.
- Pat chicken dry w/paper towels and season with salt and pepper.
- One at a time, coat chicken w/cheese flour mixture, dip in egg and then dredge in bread crumbs.
- Heat 1/4 cup of oil in a large nonstick skillet over medium heat until just smoking.
- Fry 1/2 cutlets until deep golden brown and crisp.
- Drain on paper towel-lined place and transfer to oven to keep warm.
- Clean out pan, put rest of oil in and fry 1/2 half of chicken.
- Sprinkle cutlets with lemon juice.
- Serve.