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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| vegetable oil: 4 Tbl |
| salted butter: 4 Tbl |
| white mushrooms: 1 cup (fresh sliced) |
| Marsala wine: 1/2 cup |
| black pepper |
Chicken Marsala
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound chicken breasts until about 1/4" even thickness.
- Combine flour, salt, pepper and Oregano.
- Dredge chicken in flour mixture and shake off the excess.
- Add oil to the pan and sauté chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to second side to cook, add mushrooms to pan, cook until browned.
- Add Marsala, cover and simmer for about ten minutes.