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Ingredients

chicken breasts: 2 breasts
shallot onions: 1 (minced)
parsley: 2 Tbl (fresh//finely chopped)
olive oil: 2 Tbl
all-purpose flour (unsifted): 1 Tbl
white mushrooms: 1 cup (sliced)
chicken stock: 2 cups
Marsala wine: 1 cup
salt (to taste)
black pepper (to taste)
salted butter: 1 tsp (cold)

Chicken Marsala

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    45 min
  • Servings
    3 serving(s)

Tags

No Pork, No Red Meat, Dinner

  1. Sprinkle chicken with salt and pepper.
  2. Add olive oil to pan, heat pan on medium heat.
  3. Add chicken skin side down to pan and brown, about 2 minutes each side.
  4. Remove chicken from pan.
  5. Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
  6. Add shallots and saute for 4-5 minutes.
  7. Sprinkle mushrooms with flour and saute an additional 5 minutes.
  8. Add wine to pan and reduce by about 1/3 to thicken sauce.
  9. Add chicken stock, simmer to reduce to thicken sauce.
  10. Add chicken to pan, reduce heat to low to allow for gentle simmer.
  11. Simmer chicken 5 minutes.
  12. Add parsley, stir to combine.
  13. Add butter, stir to melt.
  14. Remove from heat and serve.

What else can I make with these ingredients?

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