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Ingredients
| black pepper: 1/8 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| chicken breasts: 4 breasts (halved) |
| olive oil: 1 Tbl |
| Marsala wine: 1/2 cup |
| non-fat chicken broth: 1/2 cup |
| lemons: 1/2 |
| white mushrooms: 1/2 cup (diced) |
| parsley: 2 Tbl (fresh//finely chopped) |
Chicken Marsala
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix together pepper, salt, & flour. Coat chicken with seasoned flour.
- In large skillet, brown chicken breasts on both sides in oil. Remove from skillet, but leave any small bits of chicken stuck to pan.
- Add wine to skillet & stir until hot.
- Add juice from 1/2 lemon, broth, & mushrooms. Spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
- Return chicken to skillet & spoon over with sauce.
- Cover & cook for 5-10 minutes until chicken is done.
- Spoon sauce over chicken to coat & garnish with parsley.