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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| olive oil: 4 Tbl |
| white mushrooms: 1 cup (sliced) |
| Marsala wine: 1/2 cup |
Chicken Marsala
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine flour, salt, pepper and oregano and blend well.
- Heat the oil and butter in skillet until bubbling lightly.
- Dredge the chicken in the flour and shake off the excess.
- Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
- As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
- Cook about 2 more minutes, until lightly browned on the second side.
- Stir the mushrooms.
- When the second side is lightly browned, add the wine around the pieces.
- Cover the pan and simmer for about 10 minutes.