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| onions: 1 (sliced) |
| garlic: 2 cloves (minced) |
| carrots: 2 (diced) |
| sweet potatoes: 2 whole potatoes (peeled and diced) |
| garbanzo beans: 15 oz (drained and rinsed) |
| chicken breasts: 4 breasts (cut into 2 inch pieces) |
| ground turmeric: 1/2 tsp |
| ground cumin: 1/2 tsp |
| black pepper: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| red tomatoes: 14.5 oz (chopped) |