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Ingredients
| chicken breasts: 2 breasts |
| Dijon mustard: 2 Tbl |
| lemon juice: 1/2 cup |
| olive oil: 1 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Chicken Marinade for Baked Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Whisk the mustard, lemon juice, salt and pepper.
- Slowly add the olive oil, in a steady stream, whisking all the time.
- Put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.
- Pour half the marinade over the chicken.
- Marinate it in the refrigerator for 2 hours.
- Preheat the oven to 350 degrees F.
- Roast the chicken for about 35 minutes or until it is done.
- Pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.
- Let the chicken rest for 10 minutes then serve.