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Ingredients
| soy sauce: 1 cup |
| vegetable oil: 1/2 cup |
| sherry (wine): 1 Tbl |
| light brown sugar (packed): 3 Tbl |
| garlic: 3 cloves (crushed) |
| chicken breasts: 4 breasts (halved) |
Chicken Marinade
Credit: AllRecipes
User rating:
"A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair."
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Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.