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Ingredients
| chicken breasts: 4 breasts |
| eggs: 3 (large//beaten) |
| bread crumbs: 1 cup |
| salted butter: 3 Tbl (melted) |
| white mushrooms (sliced): 1/2 cup |
| lemon juice: 2 Tbl |
| white wine: 1/2 cup |
| chicken broth: 2/3 cup |
| monterey jack cheese: 4 slices |
Chicken Maria
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
- Preheat oven to 350°F.
- In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.