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Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 1 breast |
| all-purpose flour |
| portabella mushrooms: 1 whole mushroom (sliced) |
| Madeira wine: 3 fl oz |
| chicken stock: 3 fl oz |
| ginger (minced): 1 tsp |
| dried thyme (leaves): 1 tsp |
| salt |
| black pepper |
| salted butter: 2 Tbl |
Chicken Madeira Portabella
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Place chicken between 2 pieces of saran wrap and Pound chicken till thin.
- Dredge chicken in flour.
- Heat oil in sauté pan and cook chicken evenly on both sides until done.
- Remove chicken and keep warm.
- In the same pan cook the mushrooms for 3 minutes.
- Add ginger, thyme, salt and pepper. Deglaze pan with wine and reduce by 2/3.
- Add chicken stock and reduce by 2/3.
- Remove from heat and add butter.
- Mix until creamy.
- Pour over chicken and serve.