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Chicken Livers in Wine

Ingredients

chicken liver: 1 lb
salted butter: 4 Tbl
all-purpose flour (for dredging)
salt (to taste)
black pepper (to taste)
white wine: 1/2 cup

Chicken Livers in Wine

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    1 serving(s)

Tags

No Pork, No Red Meat, Dinner, Quick

  1. Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost done.
  2. Serve for brunch with scrambled eggs.

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