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Ingredients
| chicken liver: 1 lb |
| onions: 1 |
| chicken bouillon: 2 cubes |
| black pepper |
| garlic |
Chicken Liver and Onions
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Clean liver.
- Sauté onions in 2 tablespoons oil.
- Add bullion cubes and pepper, garlic and liver.
- Cook low covered for 20 minutes.
- For gravy, use starch and water with pan drippings.
- Add angora bitters to gravy.