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Ingredients
| cumin seed (whole): 1/2 Tbl |
| peppercorns: 1 tsp |
| coriander seed: 1/2 tsp |
| granulated sugar: 1/4 tsp |
| salt: 1/8 tsp |
| ground cumin: 1/2 Tbl |
| jalapeno peppers: 1 whole pepper (seeded and minced) |
| garlic: 2 cloves (minced) |
| lime juice: 3 Tbl (fresh) |
| fresh cilantro (coriander): 3 Tbl (chopped) |
| sherry vinegar: 1 Tbl |
| chicken breasts: 2 breasts |
Chicken Lime Mojo
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Make spice mix: combine cumin seeds, peppercorns and coriander seeds in a skillet over medium heat. Toast until fragrant, a few minutes. Finely grind toasted spices. Transfer to a small bowl and add sugar and salt.
- Make lime mojo: combine all ingredients.
- Rub spice mix on chicken and place in a ziploc bag with lime mojo. Refrigerate at least 1 hour.
- Barbecue (or bake) chicken until cooked through. Serve.