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Ingredients
| chicken drumsticks: 3 lbs |
| salt |
| black pepper |
| vegetable oil: 3 Tbl |
| yellow squash: 2 (sliced) |
| onions: 1 (sliced) |
| red tomatoes: 1 (chopped) |
| dried basil (ground): 1/2 tsp |
| dried marjoram: 1/4 tsp |
| paprika: 1/4 tsp |
| cayenne pepper: 1/8 tsp |
| white wine: 1/2 cup |
Chicken Legs With Yellow Squash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
- Add chicken and cook, turning, until browned, about 10 minutes.
- Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
- Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.