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Ingredients
| salted butter: 4 Tbl |
| garlic powder: 1/2 tsp |
| parsley: 1 tsp (minced) |
| chicken breasts: 2 breasts (halved) |
| eggs: 1 |
| all-purpose flour (unsifted): 1/4 cup |
| bread crumbs: 1/4 cup (finely crushed) |
| vegetable oil: 2 1/2 cups |
Chicken Kiev
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine butter, garlic powder and minced parsley; form into 2 log shaped rolls.
- Pound chicken breast halves flat and insert butter log in natural pocket on underside of each half of chicken. Roll up, using toothpicks to hold it closed.
- Beat egg; dip chicken first in flour, then in egg and finally in the bread crumbs, coating well. Chill at least 1 hour.
- Heat oil in fryer and deep fry for 15 minutes or until browned and tender. Drain in basket.