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Ingredients
| chicken stock: 2 cups |
| cornstarch: 3 Tbl |
| poultry seasoning: 1 tsp |
Chicken Gravy
Credit: AllRecipes
User rating:
"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!