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Ingredients
| chicken gizzard: 1 lb |
| salted butter: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Chicken Gizzards
Credit: AllRecipes
User rating:
"This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious."
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Prep Time
5 min -
Cook Time
105 min -
Servings
4 serving(s)
Tags
Directions
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.