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Ingredients
| chicken breasts: 4 breasts |
| salt |
| white pepper |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
| gorgonzola cheese (crumbled): 2/3 cup (crumbled) |
Chicken Garanzola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Lightly salt and pepper chicken pieces.
- Heat butter in large skillet.
- Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
- Remove chicken from skillet and keep warm.
- Add cream to skillet.
- On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
- Lower heat. Add cheese; stir until melted.
- Add white pepper if desired.
- Serve over chicken.
- ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.