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Ingredients
| saltine crackers: 30 |
| all-purpose flour (unsifted): 2 Tbl |
| potato flakes (instant mashed potatoes): 2 Tbl |
| seasoning salt: 1 tsp |
| black pepper: 1/2 tsp |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| chicken breasts: 6 breasts (halved) |
Chicken Fried Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
- One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
- Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.