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Ingredients
| chicken thighs: 4 lbs (boneless, skinless) |
| onions (chopped): 1/2 cup (chopped) |
| chicken broth: 1 cup |
| fresh rosemary: 1/4 tsp (crushed) |
| dried marjoram: 1/4 tsp (ground) |
| whole cloves: 2 cloves |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 cups |
| lemon juice: 2 tsp |
Chicken Fricassee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Place chicken in a large saucepan.
- Add onion, broth, rosemary, marjoram and cloves.
- Bring to a boil.
- Reduce heat; cover and simmer for 45 minute to 1 hr.or until chicken is tender.
- Remove chicken; set aside.
- Discard cloves.
- Smoothly combine flour and milk.
- Stir into pan juices.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Add lemon juice.
- Return chicken to pan and heat through.
- Serve with mashed potatoes.