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Ingredients
| chicken breasts: 2 breasts |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (crushed) |
| vegetable oil: 1 Tbl |
| feta cheese: 3.5 oz (crumbled) |
| corn tortillas: 12 tortillas |
| canola oil - for deep fat frying (for frying) |
| salt |
| black pepper |
Chicken Flautas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- bring a pot of water with chicken breasts in to a boil,lower the heat and simmer for 15-20 min,remove the chicken and let it cool,shred the chicken.
- heat oil in a frying pan and cook the onion and garlic for 5 min,add the shredded chicken,season with salt and pepper,mix well,remove from heat,stir in cheese.
- heat the tortillas wrapped in paper towel on high for 30 sec.
- place a spoonful of chicken of chicken filling on each tortilla,roll them tightly around the filling to make a neat cylinder,secure with a toothpick.immediately cover the rolls with a plastic wrap to prevent from drying out and splitting.
- pour oil in a frying pan to a depth of 1 inch,heat it until a small cube of bread,added to the oil,rises to the surface and bubbles at the edges before turning golden.fry the flutes for 2-3 min or until golden,turn frequently.
- drain on paper towels and serve immediately with salsa.