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Ingredients
| chicken breasts: 1 lb |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 3 Tbl (melted) |
| eggs: 2 (beaten) |
| bread crumbs: 3/4 cup |
| paprika: 2 tsp |
| dried thyme (leaves): 1/4 tsp |
| bay leaf: 1/2 |
Chicken Fingers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Cut chicken into two inch strips, about half an inch wide.
- Pat dry with paper towels.
- Place flour in shallow dish and eggs in another, and coating mix in a 3rd.
- Dip chicken pieces into flour and shake off excess.
- Dip into eggs.
- Allow excess to drip off.
- Firmly press into coating mix.
- Arrange breaded chicken pieces in circle on 10 inch round microwaveable platter, with thicker portions to the outside.
- Drizzle with melted butter.
- Cover with paper towel.
- Microwave on HIGH 4 1/2 - 5 1/2 minutes or until no longer pink inside.
- Let stand 5 minutes.
- Chicken coating Mix:.
- In blender or food processor, combine bread crumbs, paprika, thyme and bay leaf. Process until bay leaf is ground into fine powder.