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Ingredients
| soy sauce: 1/2 cup |
| water: 1/3 cup |
| distilled vinegar: 1/3 cup |
| garlic powder: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 1.5 lbs |
| onions: 1 (sliced) |
| green bell pepper: 1 (sliced) |
| olive oil |
Chicken Fajitas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Combine all marinade ingredients in freezer bag.
- Remove 1/4 cup marinade for sauteing vegetables if desired.
- Place chicken in marinade and put in fridge, 3 hours to overnight. The longer, the better.
- Grill or broil chicken, then cut into strips when done.
- While grilling meat, saute veggies in a small amount of olive oil. Sprinkle with 1 teaspoons seasoning salt if desired and add reserved marinade about half way through cooking veggies.
- Serve over tortillas or just with rice.