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Ingredients
| chicken breasts: 1.5 lbs |
| garlic: 2 cloves |
| jalapeno peppers: 2 whole peppers |
| olive oil: 1/2 cup |
| sherry (wine): 1/3 cup |
| chili powder: 1 Tbl |
| ground cumin: 2 tsp (ground) |
Chicken Fajitas
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Slice the chicken breast into long 1/2 inch wide strips.
- To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
- Add the remaining ingredients and process until smooth (about another 10 seconds.) Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
- Preheat the oven broiler.
- Drain the chicken, reserving the marinade.
- Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
- Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.