Close
Ingredients
| light brown sugar (packed): 1 Tbl |
| olive oil: 1 Tbl |
| fresh cilantro (coriander): 1/4 cup |
| garlic: 2 cloves (minced) |
| chicken bouillon: 1 cube |
| water: 1/4 cup |
| worcestershire sauce: 1 Tbl |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| black pepper: 1/2 tsp |
Chicken Fajita Marinade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cut Chicken into 1/2 inch strips.
- Dissolve bullion into 1/4 cup water and mix ingredients together.
- Place chick and marinade into a plastic bag or bowl and refrigerate for at least 1 hour.