Chicken Dumplings
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
15 min
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Servings
1 serving(s)
Tags
No Pork, No Red Meat, Dinner, Quick
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For dumplings:.
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Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture resembles meal. Stir in broth until just blended. Place dumplings on a floured counter. Knead until stiff (more flour may need to be added). With broth gently boiling, drop dumplings into leaving room in between for expansion. Cook 8 minutes, uncovered, then cover and cook 7 minutes longer.