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Ingredients
| olive oil: 1/3 cup |
| dried oregano (ground): 2 tsp |
| sweet paprika: 1 tsp |
| black pepper |
| garlic: 2 cloves (crushed) |
| lemons: 1 (juice of) |
| salt: 1 tsp |
| chicken thighs: 2 lbs |
| hummus: 1/2 cup |
| whole plain yogurt: 1/2 cup |
| iceberg lettuce heads (shredded) |
| red tomatoes |
| cucumbers |
Chicken Döner Kebab
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat barbecue or oven to 350°F.
- Combine oil, spices, garlic, and lemon juice in a large bowl.
- Add chicken and thoroughly coat in marinade.
- Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
- Combine yogurt and hummus in a medium bowl,.
- Thinly slice chicken from the bone.
- Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.