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Ingredients
| chicken breasts: 4 breasts |
| sherry (wine): 1/2 cup |
| steak sauce: 1/2 cup |
| salted butter: 1/2 cup |
| onions: 1 (chopped) |
| parsley (chopped): 1/2 cup (fresh) |
| worcestershire sauce: 3 Tbl |
| Dijon mustard: 3 Tbl |
Chicken Diane
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
- Remove chicken to a plate and reserve for later.
- Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
- Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
- Add chicken breasts to the sauce. Turn to coat.
- Cover and simmer on med-low heat until chicken is cooked through.
- Serve over white rice, or steamed veggies if you are watching carbs!