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Ingredients
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (large//lightly beaten) |
| bread crumbs: 1 cup |
| olive oil: 3 Tbl |
| salted butter: 1 Tbl |
Chicken Cutlets
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Oven 400.
- Place each chicken breast between 2 sheets of wax paper, and pound out till 1/4 in thick, and season with salt and pepper.
- using 3 plates, 1 for flour, 1 for 2 eggs, and 1 for bread crumbs - dredge chicken first in flour, then in egg, then in breadcrumbs.
- Heat large skillet and add olive oil -
- saute breasts for 2 minutes on each side.
- remove to a sheet pan and place in oven for about 8 minutes.